Asparagus Kimpira (Vegetables Simmered in Soy Sauce)

Asparagus Kimpira (Vegetables Simmered in Soy Sauce)

Asparagus cooked in kimpira, a simple Japanese cooking method that uses soy sauce and sake.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


1/2 Tbsp




  1. Remove the woody part of the asparagus stalk then remove the lower skin with a peeler. Cut diagonally into 5 mm (1/4 in.) thick pieces.
  2. Heat the olive oil in a pan, then add (1). When the color of the asparagus becomes vibrant, add the red chili peppers and (A), then quickly stir-fry.

Cooking Basics

Green asparagus - peeling off the outer skin

The skin from the root to about 1/3 to 1/2 way up the asparagus spear is hard, so use a peeler to remove this. Use a peeler rather than a knife to achieve thin and even peeling.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed