Asparagus Kinpira (Vegetables Simmered in Soy Sauce)
Asparagus cooked in kinpira, a simple Japanese cooking method that uses soy sauce and sake.
10 minutes
48kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the woody part of the asparagus stalk then remove the lower skin with a peeler. Cut diagonally into 5 mm (1/4 in.) thick pieces.
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Heat the olive oil in a pan, then add (1). When the color of the asparagus becomes vibrant, add the red chili peppers and (A), then quickly stir-fry.
Cooking Basics
Green asparagus - peeling off the outer skin
The skin from the root to about 1/3 to 1/2 way up the asparagus spear is hard, so use a peeler to remove this. Use a peeler rather than a knife to achieve thin and even peeling.
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