Tuna and Onion Ketchup Stir Fry
A dish easily made using what's in the kitchen cabinet
10 minutes
261kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the tuna from the can and drain away all liquid.
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Cut the onion in half lengthwise, then into 1 cm (1/2 in.) wide strips.
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Heat the sesame oil and cooking oil in a frying pan, then add (2) and stir fry until tender.
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Add (1) and stir fry further. Add (A) and stir to combine the flavors. Serve on plates lined with lettuce and garnish with parsley.
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