Kabocha Squash and Tuna Salad
The rich aroma of soy sauce takes center stage
10min
273kcal
236mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Divide the kabocha squash into 3 portions, then cut into 1 cm (0.4 in.) thick slices. Place peel-side down into a lidded heat-safe container.
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Lightly cover with the lid and microwave (600W) for about 4 minutes or until softened.
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Drain the canned tuna, then break apart.
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Mix (A) together to prepare the dressing, pour over the kabocha squash and tuna, then tear up the parsley and sprinkle on top after serving in small bowls.
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