Kabocha Squash and Tuna Salad
Enjoy the appetizing aroma of soy sauce
10 minutes
273kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the kabocha squash into 1 cm (0.4 in.) thick slices, then into bite-size pieces.
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Place peel-side down into a heat-safe container, lightly cover with a lid and microwave for 4 minutes (600 W) or until soft.
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Drain the canned tuna, then break apart.
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Mix (A) together to prepare the dressing and pour onto (2) and (3). Tear up the parsley and sprinkle on top before serving in small bowls.
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