Pizza-Style Mochi
Melted cheese and tuna for extra savoriness
10min
367kcal
787mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice the mochi to half its thickness and place in warm water to soften.
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Cut the green pepper into 5 mm (0.2 in.) rings and slice the cherry tomatoes into 5 mm (0.2 in.) rounds.
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Drain the tuna and mix well with (A).
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Thinly spread the vegetable oil in a fry pan. Arrange the well-drained mochi in the pan so that their edges are all touching, leaving no gaps, and heat over low.
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After about 5 minutes, flip over, place (3), (2) and the cheese on top. Cover the fry pan with a lid and slowly cook for an additional 5 to 6 minutes.
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