Omochi Pizza
With toppings of mouth watering melted cheese and tuna.
10 minutes
394kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Divide the omochi so that it becomes half of its original thickness and dip in warm water to soften.
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Cut the bell pepper into 5 mm (0.4 in.) rings and slice the cherry tomatoes into 5 mm (0.4 in.) rounds.
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Drain the tuna and mix well with (A).
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Thinly spread cooking oil on a fry pan. Arrange the drained and dried rice cakes in the pan so that they are all touching leaving no gaps and heat on low.
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After about 5 minutes, flip over, place (3), (2) and the cheese on top. Cover the pan and slowly cook for an additional 5 to 6 minutes.
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