Omochi Pizza

Omochi Pizza

With toppings of mouth watering melted cheese and tuna.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


1 can



30 g (1.1 oz)

cooking oil

a small amount


1 & 1/2 Tbsp

1/2 Tbsp


  1. Divide the omochi so that it becomes half of its original thickness and dip in warm water to soften.
  2. Cut the bell pepper into 5 mm (0.4 in.) rings and slice the cherry tomatoes into 5 mm (0.4 in.) rounds.
  3. Drain the tuna and mix well with (A).
  4. Thinly spread cooking oil on a fry pan. Arrange the drained and dried rice cakes in the pan so that they are all touching leaving no gaps and heat on low.
  5. After about 5 minutes, flip over, place (3), (2) and the cheese on top. Cover the pan and slowly cook for an additional 5 to 6 minutes.

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