Grilled Rice Cakes with Sweet Soy Sauce Glaze
With plenty of salty-sweet sauce
10 minutes
131kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Put (A) in a small pot and boil it over medium heat while mixing with a spatula to prepare the glaze.
- On a grill heated over medium heat, grill the rice cakes on both sides until fragrant.
- Serve (2) and cover with (1).
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