Boiled Mochi in Walnut Sauce
Walnuts covered in a sweet and spicy sauce.
10 minutes
170kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Toast walnuts in a fry pan until slightly scorched, then slice up thinly and mix together with (A).
- Cut the mochi blocks in half and boil in hot water until softened.
- Combine (1) with dried off (2).
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