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Isobe Yaki（Grilled Rice Cakes）

Isobe Yaki（Grilled Rice Cakes）

If we are talking about the simplest and most traditional rice cake - this is it!

Cooking time

8min

Calories

130kcal

Sodium

200mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

Spread the vegetable oil in a fry pan over low heat and arrange the rice cakes inside. Cook on both sides until the rice cakes are softened and light golden brown on both sides. Add in and cover the rice cakes with soy sauce to finish and then wrap in yakinori seaweed cut into rectangles.

Cooking Up a Harmony

Cooking Up a Harmony

Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!

To support your cooking

Recipe Junko Ueda
Styling Misa Nishizaki
Photo Taku Kimura

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