A lightly pickled dish when you need something extra
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Add plenty of water to a bowl and soak the wakame seaweed for about 10 minutes, then wash with cold water and drain.
Cut the cucumbers into thin rounds and massage with salt (not included in ingredients). Rinse with cold water and squeeze tightly.
Place (A) in a bowl and mix well.
Add the cucumbers and wakame seaweed to (3), dress and serve in a bowl.
Top with remainder of (3) to finish.
Cut off both ends, and then slice from end to end at consistent widths.
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