Cucumber and Seaweed Pickles
A lightly pickled dish when you need something extra
10 minutes+
30kcal
0.2g
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Add plenty of water to a bowl and soak the wakame seaweed for about 10 minutes, then wash with cold water and drain.
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Cut the cucumbers into thin rounds and massage with salt (not included in ingredients). Rinse with cold water and squeeze tightly.
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Place (A) in a bowl and mix well.
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Add the cucumbers and wakame seaweed to (3), dress and serve in a bowl.
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Top with remainder of (3) to finish.
Cooking Basics
Cucumbers - thin rounds
Cut off both ends, and then slice from end to end at consistent widths.
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