Simmered Yam Noodles and Green Beans

Simmered Yam Noodles and Green Beans

The flavor seeps into the noodles

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

60 g (about 2-1/4 oz.)

80 g (about 2-3/4 oz.)

as desired

(A)simmering liquid

100 ml (about 1/2 US cup)

1 tsp

1/2 clove


  1. Quickly boil the yam noodles in boiling water, and cut into easy-to-eat lengths.
  2. Thinly slice the carrot, then boil and thinly slice the green beans.
  3. Place (A), (1) and the carrots into a pot, and simmer over medium heat for 2 to 3 minutes.γ€€To finish, add in the green beans, allow to come to a simmer and then turn off the heat.

Cooking Basics

Carrots - matchstick juliennes

Cut a peeled carrot into 4 to 5 cm (about 2 in.) pieces lengthwise, and slice each piece into 3 mm (0.1 in.) wide planks, gradually sliding and stacking the slices. Lastly julienne these into 3 mm (0.1 in.) width thin sticks.

Green beans - draining

After boiling, transfer the green beans to an all-purpose strainer or colander to cool. This process is called "okaage" in Japanese. Placing the green beans in water to cool will cause them to become soggy. This method is recommended for snow peas, broccoli and green asparagus as well.


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