Green Bean and Walnut Salad
Soy sauce-seasoned to go great with rice.
10 minutes
210kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Boil the green beans in salt water and cut into 3.
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Toast the walnuts, coarsely chop up.
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Combine (1) and (2) together, pour on a well-mixed (A).
Cooking Basics
Green beans - draining
After boiling, transfer the green beans to an all-purpose strainer or colander to cool. This process is called "okaage" in Japanese. Placing the green beans in water to cool will cause them to become soggy. This method is recommended for snow peas, broccoli and green asparagus as well.
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