Green Bean and Walnut Salad

Green Bean and Walnut Salad

Soy sauce-seasoned to go great with rice.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

0.5 g (0.02 oz.)

40 g (1.4 oz.)


extra virgin olive oil

2 tsp

1 tsp

2 tsp


  1. Boil the green beans in salt water and cut into 3.
  2. Toast the walnuts, coarsely chop up.
  3. Combine (1) and (2) together, pour on a well-mixed (A).

Cooking Basics

Green beans - draining

After boiling, transfer the green beans to an all-purpose strainer or colander to cool. This process is called "okaage" in Japanese. Placing the green beans in water to cool will cause them to become soggy. This method is recommended for snow peas, broccoli and green asparagus as well.


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