Chocolate and Nut Trifle
Topped with roasted nuts for added flavor.
20 minutes+
425kcal
0.2g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Break the chocolate into small pieces, then place in a bowl over a hot water bath. Once melted and cooled, add and mix in the heavy cream a little at a time and then add and mix in the soy sauce to prepare the chocolate cream.
- Mix together the original soy milk and rum, if desired, and allow the mixture to soak into the cubed sponge cake.
- Serve (2) and the chocolate cream into bowls, then sprinkle on the coarsely chopped nuts and garnish with peppermint leaves if available.
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