Fresh Cream Chocolates
Smooth and sophisticated flavor.
12 minutes
273kcal
0.0g
- Nutrition facts are for one serving.
- Time required to cool and harden the fresh cream chocolates is not included in the cooking time.
- Sodium 0 g indicates sodium content less than 40 mg.
Ingredients(Servings: 6)
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Baking chocolate is recommended for use in this recipe.
Directions
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Prepare a tray or mold ( 11 x 14 cm or 4.3 x 5.5 in.).
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Break up the chocolate into small pieces.
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Pour the cream into a small pot over medium heat. Once the cream begins to bubble up to the pots edge, shut off the heat, add in (2) and leave as is for about 1 minute.
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Once (3) softens, mix to smoothness, add in the soy sauce and mix further.
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Line a tray or other easy-removal mold with plastic wrap or wax paper and pour in (4). Place into a refrigerator for 2 to 3 hours to cool and harden, cut into easy-to-eat pieces and cover with cocoa powder.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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