Fresh Cream Chocolates

Fresh Cream Chocolates

Smooth and sophisticated flavor.

Cooking time
12 minutes
  • Nutrition facts are for one serving.
  • Time required to cool and harden the fresh cream chocolates is not included in the cooking time.
  • Sodium 0 g indicates sodium content less than 40 mg.

Ingredients(Servings: 6)

Ingredients(Servings: 6)

200 g (7.1 oz.)

100 ml (3.4 fl. oz.)

as desired

  • Baking chocolate is recommended for use in this recipe.


  1. Prepare a tray or mold ( 11 x 14 cm or 4.3 x 5.5 in.).
  2. Break up the chocolate into small pieces.
  3. Pour the cream into a small pot over medium heat. Once the cream begins to bubble up to the pots edge, shut off the heat, add in (2) and leave as is for about 1 minute.
  4. Once (3) softens, mix to smoothness, add in the soy sauce and mix further.
  5. Line a tray or other easy-removal mold with plastic wrap or wax paper and pour in (4). Place into a refrigerator for 2 to 3 hours to cool and harden, cut into easy-to-eat pieces and cover with cocoa powder.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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