Pork with Green Vinegar Dressing

Pork with Green Vinegar Dressing

Refreshing color and zest of cool cucumbers

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


150 g (5.3 oz.)

2 Tbsp


  1. Cut the myoga in half lengthwise and then thinly slice diagonally.
  2. Chop the Japanese long onion into 3 cm (1.2 in.) lengths, and after cutting in half, remove only the white portion, slice this up and place it in water.
  3. Grate the cucumber, place in a colander and let juices drain naturally.
  4. Quickly boil the pork, remove moisture, place in a bowl and dress with (1), moisture-removed (2), place on a plate, cover with (3) and pour on yuzu ponzu sauce.

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