Grilled Chicken
Onions and cheese elevate umami.
20 minutes
226kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chicken in half lengthwise, then slice up diagonally. Drizzle on (A) and massage in.
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Lay down a large piece of aluminum foil on top of a grill, arrange (1) on top and grill over strong flame for about 4 minutes. Turn over and cook for 1 minute further.
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Sprinkle green onions and cheese over the chicken and cook for a further 2 to 3 minutes until golden brown.
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Serve on plates and garnish with the salad leaves.
Featured Contents
3 Chicken Dishes with Different Textures in Under 20 Minutes!
Do you have chicken in the fridge but need help deciding? Here are three cooking styles to add excitement to your daily meals!
Cooking Basics
Chicken breast - slicing into thin diagonal cuts / sogi-giri
Lay the knife down almost flat to make thin slices. By doing so, larger slices will cook faster and flavors will be soaked up more easily.
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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