Soymilk Tofu Pudding
Topped with boiled adzuki beans, fruits and nuts.
10 minutes+
250kcal
0.2g
- Nutrition facts are for one serving.
- Time to cool and set in a refrigerator is not included in cooking time.
Ingredients(Servings: 3)
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Ingredients are in easy-to-prepare amounts.
Directions
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Sprinkle the gelatin from (A) into the water and stir to mix.
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Boil off the mirin in a pot, add the original soymilk and warm. Remove from heat, add (1) and dissolve, pour into dishes and allow to cool and set in a refrigerator.
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Add the soy sauce to the boiled adzuki beans. Cut the pineapple slices into easy-to-eat chunks, halve the almonds.
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Scoop (2) into a dish with a large spoon, dress with (3).
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