Soymilk Tofu Pudding

Soymilk Tofu Pudding

Topped with boiled adzuki beans, fruits and nuts.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to cool and set in a refrigerator is not included in cooking time.

Ingredients(Servings: 3)

Ingredients(Servings: 3)

400 ml (13.5 fl. oz.)

1 & 1/2 tsp

2 slices

10 nuts


6 g

2 Tbsp

  • Ingredients are in easy-to-prepare amounts.


  1. Sprinkle the gelatin from (A) into the water and stir to mix.
  2. Boil off the mirin in a pot, add the original soymilk and warm. Remove from heat, add (1) and dissolve, pour into dishes and allow to cool and set in a refrigerator.
  3. Add the soy sauce to the boiled adzuki beans. Cut the pineapple slices into easy-to-eat chunks, halve the almonds.
  4. Scoop (2) into a dish with a large spoon, dress with (3).

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