Buckwheat Dumplings in Sweet Sauce
Nutty buckwheat flour dumplings glazed in a delicate sweet soy syrup
20min
211kcal
472mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Place the buckwheat flour into a bowl and quickly knead while adding 200 ml (6.8 fl. oz.) of hot water. When prepared properly the mixture should have a similar consistency to miso paste. Adjust the added hot water accordingly.
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Boil water in a pot, use a spoon to drop bite-size balls of (1) into the boiling water (using a spoon will make forming balls easier).
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Scoop up balls that float to the surface and place these into a colander that has been lightly wet with water.
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Place (A) into a pot, bring to a boil, add in the potato starch and an equal amount of water to thicken the sauce.
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Serve the buckwheat dumplings on plates with servings of the sweet sauce (4), adzuki beans and roasted soybean powder as desired.
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