Kashiwa Mochi
Enjoy this seasonal Japanese treat for Children's Day!
30 minutes+
113kcal
0.0g
- Nutrition facts are for one serving.
- Kashiwa-mochi is rice-flour dough dampened with water, steamed and kneaded, then wrapped around a ball of sweet adzuki bean paste. This is then folded into a preserved oak (kashiwa) leaf.
※Sodium 0 g indicates sodium content less than 40 mg. - Time to cool is not included in the cooking time.
Ingredients(Servings: 10)
Directions
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Add the soy sauce to the sweet red bean paste and then make 10 balls.
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Place the non-glutinous rice flour into a bowl, pour in 200 ml (6.8 fl. oz.) of hot water and mix with chopsticks. Once cooled, knead well by hand.
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Place a dish towel over a steamer, tear (2) into large bite-size pieces, and steam over high heat for 12~15 minutes until cooked through.
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Place (3) into a bowl filled with water, then quickly remove, pat dray and place into a bowl and knead by hand.
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Add in the sugar and potato starch, and continue to knead until smooth.
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Roll into a cylinder, split into 10 portions, and stretch each by hand into an oval shape.
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Wrap (1) in (6) and close off completely. Wash the oak leaves in water, pat dry and then wrap these around the mochi.
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Steam over high heat in a steamer for 3~5 minutes and then serve.
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