Soy Sauce-Flavored Adzuki Bean Jelly
Soy sauce brings out the sweetness of boiled adzuki beans.
15 minutes+
163kcal
0.2g
- Nutrition facts are for one serving.
- Time to cool and harden the jelly is not included in the cooking time.
- Please use a mold of your choice (cooking tray or storage container).
Ingredients(Servings: 4)
Directions
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Place the boiled adzuki beans into a bowl, crush the beans with a wooden spoon or other suitable kitchen tool, add in the soy sauce and combine well.
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Place 400 ml (13.5 fl. oz.) of water into a pot, sprinkle in the agar-agar and turn the heat to medium. Bring to a boil while stirring from the bottom of the pot. Once boiling, leave over medium heat for 2 minutes while stirring and simmering to thoroughly dissolve the agar-agar.
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Turn off the heat, add and dissolve into (1) a little at a time. Once somewhat cooled, place into a mold of your choice (cooking tray or storage container) and chill well. Once hardened, cut into easy-to-eat portions to serve.
- Recipe Makiko Oda
- Photo Shoko Sakurai
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