Soymilk Chocolate Mousse
Ingredients(Servings: 2)
Directions
- Crush up the chocolate and melt it in a bowl over a hot water bath.
- Separate the egg into yolk and white.
- Add 1 Tbsp of sugar and the original soymilk to the yolk from (2), place over a hot water bath and whip until thick and firm. Add the soy sauce and (1), mix to blend in the chocolate, set aside to cool.
- Add 1 Tbsp of sugar to the egg whites, whip until firm peaks form.
- Add 1/2 of (4) to (3) and combine. Add the remainder and completely combine together, transfer to a lidded container and cool for about 3 hours in a refrigerator.
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