Chocolate Soymilk Creme Brulee-Style

Chocolate Soymilk Creme Brulee-Style

Easily prepared in an oven toaster.

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to cool in a refrigerator is not included in the cooking time.
  • Time to bake in an oven is not included in the cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)


30 g (1.1 oz.)

50 g (1.8 oz.)

150 ml (5.1 fl. oz.)

100 ml (3.4 fl. oz.)


  1. Place the egg yolks and the granulated sugar into a bowl and stir until the mixture becomes whitish.
  2. Place the chocolate in a stainless steel mixing bowl over an approximately 60℃ (140°F) hot-water bath to melt, blend with a hand mixer.
  3. Place the original soymilk and fresh cream into a small pot, bring to a soft boil, add to (2) and combine together with a hand mixer.
  4. Add (3) a little at a time to the bowl with (1) and blend in, add in the soy sauce and blend further, then strain using a strainer and pour into mini-cocotte dessert dishes while still hot.
  5. Bake in an oven toaster for about 10 minutes to harden. Half-way through confirm that the surface had been browned, and if so, cover with aluminum foil. Remove from the oven toaster and place in a refrigerator to cool after pre-cooling to room temperature.

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