Chocolate Soymilk Creme Brulee-Style
Ingredients(Servings: 4)
Directions
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Place the egg yolks and the granulated sugar into a bowl and stir until the mixture becomes whitish.
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Place the chocolate in a stainless steel mixing bowl over an approximately 60℃ (140°F) hot-water bath to melt, blend with a hand mixer.
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Place the original soymilk and fresh cream into a small pot, bring to a soft boil, add to (2) and combine together with a hand mixer.
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Add (3) a little at a time to the bowl with (1) and blend in, add in the soy sauce and blend further, then strain using a strainer and pour into mini-cocotte dessert dishes while still hot.
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Bake in a toaster oven for about 10 minutes to harden. Half-way through confirm that the surface had been browned, and if so, cover with aluminum foil. Remove from the toaster oven and place in a refrigerator to cool after pre-cooling to room temperature.
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