Sauteed Zucchini in Sauce
A summer vegetable in a refreshing ponzu sauce.
10min+
36kcal
100mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Slice up the zucchini into 1 cm (0.4 in.) rounds. Heat the olive oil in a fry pan and saute both sides of the sliced zucchini.
- Place into a bowl, pour in the ponzu sauce and sprinkle on the black pepper. Allow to cool, remove excess sauce and serve on a plate.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
