Cod and Tomato Stew
This deeply flavored tomato sauce is the perfect match for cod.
20 minutes
305kcal
0.9g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the cod into bite-size pieces and sprinkle on salt and pepper.
- Mince up the garlic and cut the onion into wedges.
- Saute (2) well in butter, add in (1) and saute all together, then add in the whole tomatoes and (A), and simmer until the cod is cooked through.
- To finish, add in the soy sauce and the coarsely chopped cheese and give all ingredients a quick mix.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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