Candle Cake

Candle Cake

A refreshingly sweet combination of chocolate and strawberries.

Cooking time
25 minutes+
  • Nutrition facts are for one serving.
  • Ingredients for 4 large pudding molds.
  • Time to bake in an oven is not included in the cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

40 g (1.4 oz.)

20 g (0.7 oz.)


60 g (2.1 oz.)

10 g (0.4 oz.)


(A)Chocolate Cream

50 ml (1.7 fl. oz.)

80 g (2.8 oz.)


  1. Sift the flour and cocoa powder together.
  2. Coat a pudding mold with a small amount of the butter and sprinkle on a dusting of flour (both not included in recipe ingredients).
  3. Beat the eggs in a bowl, add in the sugar, and whip with a hand mixer on low speed to mix thoroughly
  4. Add the powder mixture (1) to (3), mix until the powder is combined, add and mix in the melted butter and soy sauce then pour into the molds.
  5. Bake in an oven at 160℃ (320F) for 15 minutes, then remove from the molds and allow to cool.
  6. Warm the heavy cream from (A) without bringing it to a boil, add in the chocolate and soy sauce and mix to melt the chocolate. Once cooled, pour onto (5)
  7. Once the cream has hardened, decorate with the strawberries.

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