Candle Cake
A refreshingly sweet combination of chocolate and strawberries.
25 minutes+
342kcal
0.2g
- Nutrition facts are for one serving.
- Ingredients for 4 large pudding molds.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 4)
Directions
- Sift the flour and cocoa powder together.
- Coat a pudding mold with a small amount of the butter and sprinkle on a dusting of flour (both not included in recipe ingredients).
- Beat the eggs in a bowl, add in the sugar, and whip with a hand mixer on low speed to mix thoroughly
- Add the powder mixture (1) to (3), mix until the powder is combined, add and mix in the melted butter and soy sauce then pour into the molds.
- Bake in an oven at 160℃ (320F) for 15 minutes, then remove from the molds and allow to cool.
- Warm the heavy cream from (A) without bringing it to a boil, add in the chocolate and soy sauce and mix to melt the chocolate. Once cooled, pour onto (5)
- Once the cream has hardened, decorate with the strawberries.
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