Butter Potatoes

Butter Potatoes

Umami-packed butter and soy sauce make these potatoes amazingly delicious.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


15 g (0.5 oz.)

as desired

  • The potatoes can be steamed or baked in an oven as well.


  1. Place the unpeeled potatoes into a small pot and fill the pot with enough water to completely cover the potatoes. Place the pot over medium heat and once the water comes to a boil turn the heat to low and boil for about 15 minutes to fully cook the potatoes.
  2. Right out of the pot, slice a cross into the boiled potatoes and place on top of each a slice of butter and a drizzle of soy sauce.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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