Avocado Dip

Soy sauce enhances the bright yellow of avocado.

Cooking time
5 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


2 Tbsp

1/2 Tbsp

as desired

as desired


  1. Slice a knife around the avocado as though you are cutting it in half lengthwise, then divide into 2 halves. Remove the seed and spoon out the flesh into a bowl.
  2. Place the onions in water, then squeeze well to remove excess moisture.
  3. Add the lemon juice to (1), mash with a fork, add in (2), the soy sauce, and wasabi if desired, and mix all together.
  4. Serve in a dish with tortilla chips on the side if on hand.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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