Soy sauce enhances the bright yellow of avocado.
- Nutrition facts are for one serving.
Slice a knife around the avocado as though you are cutting it in half lengthwise, then divide into 2 halves. Remove the seed and spoon out the flesh into a bowl.
Place the onions in water, then squeeze well to remove excess moisture.
Add the lemon juice to (1), mash with a fork, add in (2), the soy sauce, and wasabi if desired, and mix all together.
Serve in a dish with tortilla chips on the side if on hand.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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