Avocado Dip
Soy sauce enhances the bright yellow of avocado.
5 minutes
176kcal
0.2g
- Nutrition facts are for one serving.
- avocados
- onion
- Meatless
Ingredients(Servings: 2)
Directions
-
Slice a knife around the avocado as though you are cutting it in half lengthwise, then divide into 2 halves. Remove the seed and spoon out the flesh into a bowl.
-
Place the onions in water, then squeeze well to remove excess moisture.
-
Add the lemon juice to (1), mash with a fork, add in (2), the soy sauce, and wasabi if desired, and mix all together.
-
Serve in a dish with tortilla chips on the side if on hand.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
