Soy Sauce and Curry Marinated Boiled Eggs

Soy Sauce and Curry Marinated Boiled Eggs

Curry-flavored and a perfect side-dish between main courses!

Cooking time
10 minutes
  • Nutrition facts are for one serving.
  • Time to marinate the eggs and quail eggs is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)



4 Tbsp

1/2 tsp

  • When marinating longer than overnight, remove all eggs from the marinade, store in a refrigerator and consume within 3 days.


  1. Boil water then turn the heat to low. Boil the eggs for 7~8 minutes and the quail eggs for 4~5 minutes then remove the egg shells.
  2. Place (A) into a storage-use plastic bag, seal off the opening, shake to mix and distribute the curry powder evenly. Add in (1), remove the air and seal off tightly.
  3. Marinate overnight in a refrigerator.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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