Soy Sauce and Curry Marinated Boiled Eggs
Curry-flavored and a perfect side-dish between main courses!
10 minutes
132kcal
0.3g
- Nutrition facts are for one serving.
- Time to marinate the eggs and quail eggs is not included in the cooking time.
Ingredients(Servings: 2)
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When marinating longer than overnight, remove all eggs from the marinade, store in a refrigerator and consume within 3 days.
Directions
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Boil water then turn the heat to low. Boil the eggs for 7~8 minutes and the quail eggs for 4~5 minutes then remove the egg shells.
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Place (A) into a storage-use plastic bag, seal off the opening, shake to mix and distribute the curry powder evenly. Add in (1), remove the air and seal off tightly.
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Marinate overnight in a refrigerator.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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