French Toast

An innovative soy sauce-flavored sweet and salty sauce!

Cooking time

20min

Calories

341kcal

Sodium

1200mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

In a deep-dish tray beat the eggs, pour in the milk and mix together. Sink in the baguette slices and allow these to soak up the egg mixture for about 10 minutes.
Place (A) into a small pot over low heat and dissolve the sugar. Once the mixture comes to a rolling boil mix (B) together well and then add this while quickly stirring and simmer until the mixture thickens.
Place the butter into a fry pan over medium heat. Once melted and bubbling, align (1) in the fry pan. Cook both sides to golden over low to medium heat, serve onto plates and pour on (2).

Cooking Up a Harmony

Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!

Cooking Basics

Eggs - removing the chalaza

The chalaza serves the role of holding an egg yolk in place. It is edible, but if you prefer, pick it up with cooking chopsticks (or a fork) to remove.

To support your cooking