Pan-roasted Eggplant - Worcestershire Soy Sauce
You cannot help but reach for this refreshing Worcestershire & Soy Sauce flavor.
8 minutes
83kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Recommendation of soy sauce : Worcestershire Sauce at 1 : 1 part
Directions
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Slice the eggplant up into 1.5 cm (0.6) thick rounds. Place the vegetable oil into a fry pan over medium heat, set the eggplant slices inside and brown on both sides.
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Serve the eggplant in dish and dress with well-mixed (A).
Cooking Basics
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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