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Pan-roasted Eggplant - Worcestershire Soy Sauce

Pan-roasted Eggplant - Worcestershire Soy Sauce

You cannot help but reach for this refreshing Worcestershire & Soy Sauce flavor.

Cooking time

8min

Calories

83kcal

Sodium

300mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Recommendation of soy sauce : Worcestershire Sauce at 1 : 1 part

Directions

Slice the eggplant up into 1.5 cm (0.6) thick rounds. Place the vegetable oil into a fry pan over medium heat, set the eggplant slices inside and brown on both sides.
Serve the eggplant in dish and dress with well-mixed (A).

Cooking Up a Harmony

Cooking Up a Harmony

Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!

Cooking Basics

Eggplants - rounds

Remove the stem of the eggplant, and slice at consistent widths from end to end.

To support your cooking

Recipe Junko Ueda
Styling Misa Nishizaki
Photo Taku Kimura

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