Pan-roasted Eggplant - Worcestershire Soy Sauce

Pan-roasted Eggplant - Worcestershire Soy Sauce

You cannot help but reach for this refreshing Worcestershire & Soy Sauce flavor.

Cooking time
8 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2~3 (about 200 g or 7.1 oz.)

1 Tbsp

(A)Worcestershire Soy Sauce

1 tsp

  • Recommendation of soy sauce : Worcestershire Sauce at 1 : 1 part


  1. Slice the eggplant up into 1.5 cm (0.6) thick rounds. Place the vegetable oil into a fry pan over medium heat, set the eggplant slices inside and brown on both sides.
  2. Serve the eggplant in dish and dress with well-mixed (A).

Cooking Basics

Eggplants - rounds

Remove the stem of the eggplant, and slice at consistent widths from end to end.

  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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