Poached Egg - Mayonnaise Soy Sauce
Serve this rich sauce with lightly poached eggs for mellow deliciousness
12min
162kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Recommendation of soy sauce : mayonnaise at 1 : 6 parts
Directions
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Place 1 liter (33.8 fl. oz.) of water into a pot and bring to a boil. Add in the vinegar and salt, mix well and turn the heat to low to maintain a slow simmer. Into separate small cups break open each egg, and then gently add one egg to the simmering water.
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Use a fork to keep the egg white from spreading or becoming wispy and boil over medium heat for 4 to 5 minutes to the desired hardness. If the egg sticks to the bottom of the pot during boiling gently peel it off.
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Use a skimmer or slotted spoon to scoop out the egg and place it onto a paper towel to remove excess moisture. Repeat this process for the remaining egg as well.
Cooking Up a Harmony
Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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