Tuna Salad with Cherry Tomatoes and Chickpeas
A tasty salad packed full of crunch and nutrition.
10 minutes+
84kcal
0.2g
- Nutrition facts are for one serving.
- Time to allow seasoning to soak into ingredients is not included in the cooking time. Pepper is not included in nutritional values.
Ingredients(Servings: 4)
Directions
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Cut the cherry tomatoes in half. Chop the cucumber and purple (red) onion up into 1 cm (1.4 in.) cubes. Drain the canned tuna. Prepare the dressing by mixing together (A).
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Place the cherry tomatoes, cucumber, onion, chickpeas and tuna into a bowl, add and mix in (A).
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Set (2) aside for 10 minutes to allow the seasoning to soak in, serve in dishes and add a dash of pepper if preferred.
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