
Although originally a Japanese cooking method used often for fish, “teriyaki” is a popular flavor that goes well with meat dishes such as hamburgers and chicken sautés.
20min
676kcal
1000mg
- Nutrition facts are for one serving.
- Recipe amounts have been modified for easier preparation.
- Nutrition information does not include additional toppings.
Ingredients(Servings: 2)
Directions
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Cut the hamburger buns in half sideways if not pre-cut. Make the teriyaki sauce (A). Place the ingredients for the sauce in a pot and warm over medium heat. When it starts to boil and the sugar has dissolved, add in the potato starch & water mixture (B) and stir to thicken.
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Put the ground beef in a bowl, add the salt and pepper, then combine together. Divide into two parts, and form into round patties, pressing to remove any trapped air.
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Heat the vegetable oil in a fry pan over medium heat, then cook both sides of (2) until cooked through.
Seasoning the World
We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce.
Cooking Basics
Tomatoes - rounds



Use the tip of the knife to remove the tomato stem, and slice at consistent widths from end to end.
- Recipe Yukie Okada
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