Pan-Fried Tuna and Green Onion Pizza
Japanese-style pizza made easily with ingredients on hand!
40 minutes+
640kcal
1.5g
- Nutrition facts are for one serving.
- Time to rest the dough is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Sift together to combine the strong flour, light flour and baking powder in a bowl, make a hole in the center to add in the oil, then mix together well with the surrounding dry ingredients a little at a time using spread fingertips.
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Once somewhat combined, add in the soymilk and 1 tsp of soy sauce a little at a time and knead for about 2 minutes until the dough does not stick to your hands. Once the dough is smooth, roll up into a ball, cover will plastic wrap (or a clean tea towel) and allow to rest for 20 minutes.
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Drain the tuna cans, add and mix in 1 Tbsp of soy sauce. Chop the green onions up into small rounds.
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Place the dough (2) onto a cutting or pastry board and stretch it with the palm of your hands. Once 12 to 13 cm (4.5 to 5 in.) in diameter, lift up while stretching the dough 2 to 3 times, until it is 23 cm (9 in.) in diameter.
- Lightly dust with flour if needed.
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Place and spread a small amount of sesame oil (1/2 to 1 tsp) in the bottom of a 26 cm (10.2 in.) fry pan, then place the dough on top. Use your thumbs to form thick edges for the crust. Use a fork to poke holes in the entire surface. Cover with a lid, turn the heat to medium and then cook for 5 to 6 minutes until the edges are golden brown. Remove the lid and flip the dough over.
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Turn the heat to low, then sprinkle on the tuna, green onions and cheese. Cover with the lid once more and cook over medium heat for 7 to 8 minutes, then remove the lid and cook for 4 to 5 minutes to evaporate moisture in the cheese for a crunchy finish. Lastly top with the halved cherry tomatoes.
- Recipe Makiko Oda
- Photo Jun Takasugi
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