Spicy Hard-Boiled Eggs
Deeply savory with a spicy kick! These eggs make for great appetizers.
5 minutes
85kcal
0.3g
- Nutrition facts are for one serving.
- Time to marinate the eggs is not included in the cooking time.
Ingredients(Servings: 4)
-
To prepare soft-boiled eggs, return the eggs to room temperature beforehand and use vinegar and salt when boiling.
Directions
-
Boil the eggs to your preferred hardness. For soft-boiling, place the room temperature eggs into a 16 to 18 cm (6.5 to 7 in.) diameter pot and add in enough water to cover completely. Add in 1/2 Tbsp of vinegar and a small amount of salt and then place over medium heat. Once the water is boiling, use long chopsticks (saibashi) to turn the eggs over (doing this will keep the yellow yolk in the center). Once boiling, turn the heat to low, boil for 4 minutes and then place into ice water.
-
Place the marinade ingredients into a clean airtight container, add in the boiled eggs (1) and marinate for more than 2 hours.
- Recipe Hatsue Shigenobu
- Styling Mayuko Abe
- Photo Manao Okamoto
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
