Japanese-Style Pork and Udon Noodle Stir-Fry (Yaki Udon)
With simple Japanese flavoring, large flakes of dried bonito curling up over these hot udon noodles entices appetites.
15min
567kcal
1400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork up into easy-to-eat lengths. Chop the mustard spinach into 4 cm (1.6 in.) lengths.
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Mix together (A).
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Heat the vegetable oil in a fry pan, cook the pork. Once the color changes add in the mustard spinach and gently cook together. Add in the pre-cooked udon noodles and (2), separate the noodles while cooking and sprinkle on the pepper.
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Serve (3) into dishes and sprinkle on the red pickled ginger and dried bonito flakes.
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