Japanese-Style Pork and Udon Noodle Stir-Fry (Yaki Udon)

Japanese-Style Pork and Udon Noodle Stir-Fry (Yaki Udon)

With simple Japanese flavoring, large flakes of dried bonito curling up over these hot udon noodles entices appetites.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

360 g (12.7 oz.)

150 g (5.3 oz.)

1 Tbsp

a dash

as desired (about 15 g / 0.5 oz.)

as desired (about 10 g / 0.4 oz.)



  1. Cut the pork up into easy-to-eat lengths. Chop the mustard spinach into 4 cm (1.6 in.) lengths.
  2. Mix together (A).
  3. Heat the vegetable oil in a fry pan, cook the pork. Once the color changes add in the mustard spinach and gently cook together. Add in the pre-cooked udon noodles and (2), separate the noodles while cooking and sprinkle on the pepper.
  4. Serve (3) into dishes and sprinkle on the red pickled ginger and dried bonito flakes.

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