Pork and Udon Noodle Stir-Fry (Yaki Udon)
Simply seasoned with Japanese flavors, generous flakes of dried bonito curl over hot udon noodles, enticing the appetite
15min
567kcal
1339mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice the pork up into easy-to-eat lengths. Chop the komatsuna into 4 cm (1.6 in.) lengths.
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Mix together (A).
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Heat the vegetable oil in a fry pan, cook the pork. Once the color changes add in the komatsuna and gently cook together. Add in the boiled udon noodles and (2), break apart the noodles while cooking and sprinkle on the pepper.
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Serve (3) into dishes and sprinkle on the benishoga and katsuobushi.
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