Japanese-Style Ham and Yamatoimo Fritters
Perfect for snacks or party bites — grated yamatoimo fries up light and fluffy
15min
167kcal
394mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Slice the ham into 1.5 cm (0.6 in.) squares. Mince the Italian parsley.
- Grate the yamatoimo, add in (A) and (1) then mix.
- Heat the deep-frying oil to 180 C (356 F).
- Cut the nori seaweed sheets into 16 equal-sized strips, place 1 Tbsp of (2) onto each strip and wrap.
- Gently place each portion into the deep-frying oil, deep-fry for 1 to 2 minutes until puffed up and golden, then serve onto plates garnished with a lemon wedge.
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