Bonito Garlic Steak
Ingredients(Servings: 2)
Directions
- Diagonally cut the bonito into 1.5 cm (0.6 in.) thick slices.
- Heat the sesame and garlic in a fry pan, remove and set aside the garlic once fragrant.
- Lightly dust (1) with the potato starch, and place into the fry pan (2). Turn the heat to high and quickly pan-fry both sides.
- Add the soy sauce and mirin to (3), and coat thoroughly while simmering. Serve onto plates topped with the garlic from (2).
- Diagonally and finely chop the green onion, julienne the ginger, and quickly swish both in cold water. Drain and squeeze out excess moisture, then serve as a garnish with (4).
Cooking Basics
Garlic - thinly sliced
Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
Ginger - julienned
Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.
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