Scallop and White Turnip Salad
A caprese‑style salad featuring scallops and white turnip — soy sauce harmonizes the fresh turnip, savory scallops, and tangy tomato
15min
127kcal
315mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Quickly boil the scallops in salted (extra) water to cook only the surface, remove into ice water, then thinly slice into rounds.
- Slice the white turnip into thin rounds, sprinkle on and massage in the salt. Once softened, squeeze out excess moisture.
- Peel the tomatoes, dice into 5 mm (0.2 in.) cubes, then mix with the onions and (A).
- Arrange (1) and (2) on a plate, top with (3), and garnish with parsley sprig tips.
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