Scallop and White Turnip Salad
A caprese‑style salad featuring scallops and white turnip — soy sauce harmonizes the fresh turnip, savory scallops, and tangy tomato
15min
127kcal
315mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Quickly boil the scallops in salted (extra) water to cook only the surface, remove into ice water, then thinly slice into rounds.
- Slice the white turnip into thin rounds, sprinkle on and massage in the salt. Once softened, squeeze out excess moisture.
- Peel the tomatoes, dice into 5 mm (0.2 in.) cubes, then mix with the onions and (A).
- Arrange (1) and (2) on a plate, top with (3), and garnish with parsley sprig tips.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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