Temaki Sushi – Kanikama Wrapped in Vegetable Sheets
Hand-rolled sushi can be made using vegetable sheets instead of nori seaweed—an idea that works well for home parties.
15min
484kcal
1811mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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1Prepare the vinegared rice. Use a cutting motion to mix the sushi vinegar into the warm rice evenly, and fan the rice to cool.
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2
Slice the carrot-flavored vegetable sheets in half. Use a spray bottle to lightly mist with water.
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3
Cut the cucumber into bite-sized pieces. Tear the curly lettuce into portions that can easily be wrapped.
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4
Spread (1) onto half of each sheet (2), then top with desired amounts of curly lettuce, kanikama and cucumber and roll into a cone. Serve with soy sauce and wasabi.
Glossary
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