Temaki Sushi – For Young Kids
Hand-rolled sushi made with pre-cut ingredients for easy enjoyment by all ages.
20min
584kcal
1260mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Split the kanikama in half lengthwise, and cut the Japanese rolled omelette into rectangular sticks. Drain the canned tuna fish, then mix with (A). Halve the shiso leaves, remove the roots from the kaiware, and cut the nori seaweed sheets in half.
- Arrange the ingredients on a serving platter, with a side of soy sauce. Place the rice onto the nori seaweed, top with your favorite ingredient, then wrap up your favorite ingredients and enjoy with a side of soy sauce and wasabi.
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