Tender and Juicy Teriyaki Chicken
The sweet richness of mirin adds to the delicious flavor while helping make the chicken tender and juicy.
10min
404kcal
748mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2 to 3)
Directions
- Slice open the thick part of the chicken. Mix together (A). Tear the red leaf lettuce into bite-size pieces.
- Heat the oil in a fry pan over medium heat. Place the chicken skin side down and pan-fry until golden brown. Flip over, cover with a lid and cook through over low heat for 6 to 7 minutes.
- Wipe away excess oil with a paper towel. Add (A) and cook over medium heat until the chicken is lightly glazed.
- Cut (3) into easy-to-eat portions and arrange on a plate. Add (B) alongside and drizzle with the remaining sauce from the fry pan.
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