Shiraae (Mashed Tofu) Pasta_Washoku Lesson
Shiraae can also be used as a pasta sauce. Toss spaghetti with soy sauce and olive oil for a well-balanced and flavorful dish.
- Nutrition facts are for one serving.
- Time to cook Shiraae is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
1
In a pot, bring water to a boil and add salt (1 tsp salt per 1 liter of water), and boil the spaghetti as recommended on the packaging. Add the Shiraae to the soymilk and mix together.
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2
Drain the water and transfer the spaghetti to a bowl, then add olive oil and Kikkoman Soy Sauce and mix together. Serve the spaghetti onto a dish, then top with the soymilk and Shiraae mixture from Step 1. Mix together and enjoy!
- Recipe Yuko Ihara
- Styling Akiko Yoshioka
- Photo Taku Kimura
- Production Rie Okamura
Washoku Lesson
Spinach Mushroom Shiraae (Japanese Mashed Tofu Salad)
“Shiraae” is a dish in which tofu is mashed into a smooth paste, seasoned, and mixed with vegetables or other ingredients. It is known for its delicate flavor and healthy appeal, and you can even enjoy it with seasonal ingredients.
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