Candied Sweet Potato with Vanilla Ice Cream
Banana boat-style candied sweet potato topped with vanilla ice cream!
- Nutrition facts are for one serving.
- Nutritional values calculated based on using 60 g (2.1 oz.) of vanilla ice cream and 2 g (0.07 oz.) of black sesame seeds.
- Cooking time may vary depending on microwave and heat-safe containers used. Please adjust the heating time accordingly.
- Use only a heat-safe plastic wraps.
Ingredients(Servings: 2)
Directions
-
1
Wash the sweet potato thoroughly, wrap in plastic wrap with the skin intact. Place on a heat-safe plate and microwave (600W) for about 5 minutes. Mix together (A) well.
-
2
Remove the sweet potato from the microwave and cut it in half lengthwise.
-
3
Heat the cooking oil in a fry pan over medium heat, place (2) cut-side down and pan-fry for 2 to 3 minutes. Once golden brown, flip over and pan-fry for another 1 to 2 minutes.
-
4
Wipe out any remaining oil in the fry pan with a paper towel. Add in (A) and coat the sweet potato evenly.
-
5
Serve on a plate, top with vanilla ice cream, drizzle with any remaining sauce from the fry pan, and sprinkle with the black sesame seeds.
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