A very simple recipe for this healthy traditional Japanese soup.
- Cooking time
- 10 minutes
- Calories
- 43kcal
- Sodium
- 0.5g
- Nutrition facts are for one serving.
Directions
- Cut the tofu into small cubes, chop the wakame seaweed into bite-size pieces.
- Heat the dashi in a pot and dissolve the miso, then add in (1) and allow to come to a quick boil before serving.
