Miso Soup
A very simple recipe for this healthy traditional Japanese soup.
10min
43kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the tofu into small cubes, chop the wakame seaweed into bite-size pieces.
-
Heat the dashi in a pot and dissolve the miso, then add in (1) and allow to come to a quick boil before serving.
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