Photo: Miso Soup

A very simple recipe for this healthy traditional Japanese soup.

Cooking time
10 minutes
Calories
43kcal
Sodium
0.5g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

60 g

300 ml (10.1 fl. oz.)

1 Tbsp

Directions

  1. Cut the tofu into small cubes, chop the wakame seaweed into bite-size pieces.
  2. Heat the dashi in a pot and dissolve the miso, then add in (1) and allow to come to a quick boil before serving.