The creamy texture of avocado matches with fresh tuna for a light and nutritionally balanced meal.
- Cooking time
- 10 minutes
- Nutrition facts are for one serving.
- Slice the tuna into pieces 5-6 mm (1/4 in.) thick, and marinate for 5 minutes.
- Thinly slice the avocado, and finely chop up the shiso leaves.
- Place the rice in bowls, then place the tuna and avocado on top, alternating their placement. Top each bowl with the chopped shiso leaves.