Photo: Tuna Avocado Donburi

The creamy texture of avocado matches with fresh tuna for a light and nutritionally balanced meal.

Cooking time
10 minutes
Calories
510kcal
Sodium
1.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

120 g (4-1/4 oz.)

3 Tbsp

1/2

2

200 g (7 oz.)

Directions

  1. Slice the tuna into pieces 5-6 mm (1/4 in.) thick, and marinate for 5 minutes.
  2. Thinly slice the avocado, and finely chop up the shiso leaves.
  3. Place the rice in bowls, then place the tuna and avocado on top, alternating their placement. Top each bowl with the chopped shiso leaves.