Photo: Green Pea Omelet

Mix in plenty of colorful green peas and enjoy Japanese-style seasonings.

Cooking time
20 minutes
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 4)

100 g (3.5 oz.)

as desired


as needed


as desired


  1. Rinse the green peas and boil in salt-added water until softened. After boiling allow to cool as is, then drain in a colander.
  2. Beat the eggs, mix in (A) and then add in (1).
  3. Spread the vegetable oil in a well-heated fry pan, pour in (2), use a flipper spatula to move and adjust shape while slowly cooking over low heat. Once cooled, cut into easy to eat peices and serve.