Omelette with Green Peas
Mix in plenty of colorful green peas and enjoy Japanese-style flavor.
20 minutes+
163kcal
0.4g
- Nutrition facts are for one serving.
- Time to cool the green peas is not included in the cooking time.
Ingredients(Servings: 4)
Directions
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Rinse the green peas and boil in salt-added water until softened. After boiling allow to cool as is, then drain in a colander.
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Beat the eggs, mix in (A) and then add in (1).
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Spread the vegetable oil in a well-heated fry pan, pour in (2), use a flipper spatula to move and adjust shape while slowly cooking over low heat. Once cooled, cut into easy to eat pieces and serve.
Cooking Basics
Eggs - beating
When making a Japanese fried egg omelet, steamed egg custard or such where you desire soft and smooth eggs keep your chopsticks low in the bowl and beat using small movements as if slicing through the egg white. For scrambled eggs and egg-drop dishes, if you beat using big movements and in a way that does not fully mix the yolks with the whites, you will achieve fluffy eggs when cooked.
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