Cabbage and Cucumber with Plum Bonito Flakes

Delicious cabbage and cucumber topped with plum and bonito flakes.

Cooking time
20 minutes
Calories
90kcal
Sodium
0.7g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2-3 sheets (approx. 200 g( 7 oz.) )

1

1/2 tsp

1

5 g (0.2 oz.)

1.5 tbsp

1/2 tsp

1/2 tsp

Directions

  1. Cut the cabbage 1.5 cm (1/2 in.) in width and, 5 cm (2 in.) in length. Cut the cucumber into round pieces about 3-4 mm (0.2 in.) thick. Combine all together, coat with salt and let sit until soft.
  2. Remove the seeds from the dried plum, striking with a knife. Put it in a bowl, add soy sauce and sugar. Mix.
  3. Lightly massage (1) in water, then quickly rinse and wring out the moisture. Then dress (2) with (1).
  4. Lightly dress with sesame powder and bonito flakes. * Before adding,when you have time, lightly roast the sesame powder and bonito flakes for optimum scent.