A crispy and aromatic side dish.
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Cut the daikon radish into thin wedges. Pull off the ends of the chrysanthemum leaves, refresh with the daikon radish in ice water. Strain in a colander and and dry off well.
- Cook both sides of the thin deep-fried tofu to crispy in a fry pan (or an oven toaster), quickly coat with the soy sauce and then slice into 5 mm (0.2 in.) width strips.
- Mix together (A) in a bowl, add (1) and (2), and combine all ingredients well.