Photo: Crispy Daikon Radish and Chrysanthemum Leaf Salad

A crispy and aromatic side dish.

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

5 cm (2 in.)

3 bunches

1/2 sheet

a dash


1/2 Tbsp

1 Tbsp

1/2 Tbsp

1 tsp


  1. Cut the daikon radish into thin wedges. Pull off the ends of the chrysanthemum leaves, refresh with the daikon radish in ice water. Strain in a colander and and dry off well.
  2. Cook both sides of the thin deep-fried tofu to crispy in a fry pan (or an oven toaster), quickly coat with the soy sauce and then slice into 5 mm (0.2 in.) width strips.
  3. Mix together (A) in a bowl, add (1) and (2), and combine all ingredients well.