Mizuna and Pork Shabu Shabu Salad
Ingredients(Servings: 2)
Directions
-
Cut the mizuna into 5-6 cm (2 in.) lengths.
-
Add water and the sake to a bowl and boil. Add in (1), slightly boil, remove and strain. Next, boil the pork and add to a strainer.
-
If the pork pieces are too large, cut them down to edible size and add along with mizuna to a bowl. Dress with (A), and sprinkle on the grated sesame seeds.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
