Nanohana with Mustard and Bonito Flakes
Nanohana seasoned with mustard and bonito flakes.
10 minutes+
18kcal
0.2g
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Soak the nanohana in cold water, making them fresh. Quickly boil in lightly salted water. Remove, cut into 3 cm (1 in.) lengths and compress dry between paper towels.
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Mix together (A). Dress (1), serve in a dish and sprinkle on the katsuobushi.
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