Spicy Tomato Udon
Japanese udon noodles flavored with nam pla, lemon and cilantro.
20 minutes
370kcal
0.9g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the tomatoes into 1 cm (0.4 in.) cubes. Remove sinew from the chicken tenders and slice up diagonally.
-
Place the tomatoes into a pot, cover with a lid and simmer for 2 minutes over low heat. Add in the chicken tenders and red chili pepper. Cover with the lid and simmer for an additional 2 minutes.
-
Pour in the chicken stock, turn the heat to medium, remove any scum that forms and adjust the flavor with (A).
-
At the same time, boil the udon, drain and place into bowls. Pour on (3) and garnish with the cilantro or perilla.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
